If you’re looking for a quick and easy breakfast that’s sure to satisfy your sweet tooth, look no further than pancakes with maple syrup. This classic American breakfast dish is simple to make and can be whipped up in just 10 minutes. Here’s a step-by-step guide to cooking pancakes with maple syrup:
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 tablespoon granulated sugar
1 large egg
3/4 cup milk
2 tablespoons unsalted butter, melted
Maple syrup, to serve
Instructions:
In a mixing bowl, whisk together the flour, baking powder, salt, and sugar.
In a separate bowl, beat the egg and add the milk and melted butter. Mix well.
Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and free of lumps.
Heat a non-stick skillet over medium heat. Use a ladle to pour batter onto the skillet, making pancakes of your desired size.
Cook the pancakes for 1-2 minutes on each side, or until golden brown.
Remove the pancakes from the skillet and stack them on a plate.
Drizzle maple syrup over the pancakes, as much or as little as you like.
Serve the pancakes warm with additional toppings like butter, fresh fruit, or whipped cream if desired.
Tips:
If you want to add more flavor to your pancakes, you can mix in chocolate chips, blueberries, or cinnamon.
To keep the pancakes warm while you’re cooking, you can place them on a baking sheet in a 200°F oven.
If you don’t have maple syrup, you can use other sweeteners like honey, agave nectar, or fruit syrup.
In conclusion, making pancakes with maple syrup is a quick and simple breakfast that is perfect for busy mornings. With just a few ingredients and a non-stick skillet, you can have a delicious breakfast that will keep you full and satisfied until lunchtime.
