How to cook French toast with berries in 10 min


French toast with berries is a classic breakfast dish that is both delicious and easy to make. This breakfast is perfect for those who love a sweet and fruity start to their day. Here’s a step-by-step guide to making French toast with berries in just 10 minutes.


4 slices of bread (preferably day-old or stale bread)
2 large eggs
1/4 cup milk
1/4 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
1 tablespoon butter
Fresh berries (such as strawberries, blueberries, or raspberries)
Maple syrup, to serve


In a shallow bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon.

Heat a non-stick skillet over medium heat and add the butter. Let it melt and coat the skillet.

Dip each slice of bread into the egg mixture, making sure to coat both sides evenly.

Place the bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.

Once all the slices are cooked, remove them from the skillet and place them on a plate.

Top the French toast with fresh berries, as many or as few as you like.

Drizzle maple syrup over the top of the French toast and berries.

Serve the French toast warm and enjoy!


If you’re using day-old or stale bread, it will absorb the egg mixture better and make for a more flavorful French toast.
You can use any type of bread for French toast, such as brioche, challah, or even whole wheat bread.
To keep the French toast warm while you’re cooking, you can place them on a baking sheet in a 200°F oven.
If you don’t have fresh berries, you can use frozen berries or any other type of fruit you prefer.
In conclusion, French toast with berries is a simple yet delicious breakfast that can be made in just 10 minutes. With a few basic ingredients and a non-stick skillet, you can have a sweet and fruity breakfast that will start your day off on the right foot.

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