How to Cook bagel with cream cheese and smoked salmon

bagel with cream cheese

A bagel with cream cheese and smoked salmon is a classic breakfast or brunch dish that is popular all around the world. It is easy to prepare and takes only a few minutes to make. Here’s a step-by-step guide on how to make a bagel with cream cheese and smoked salmon:


1 bagel
2-3 ounces of smoked salmon
2 tablespoons of cream cheese
1 tablespoon of capers (optional)
1 tablespoon of finely chopped red onion (optional)
Fresh dill or parsley for garnish (optional)

Preheat your oven to 350°F.

Cut the bagel in half and place the two halves on a baking sheet. Place them in the preheated oven for 5-6 minutes or until the bagel is lightly toasted.

Once the bagel is toasted, remove it from the oven and spread the cream cheese on the cut side of each half.

Top half of the bagel with smoked salmon.

If desired, sprinkle finely chopped red onion and capers on top of the smoked salmon.

Top with the other half of the bagel.

If desired, garnish with fresh dill or parsley.

Serve the bagel with cream cheese and smoked salmon immediately.


You can use any type of bagel you prefer, such as plain, sesame, or everything bagel.
If you don’t have capers, you can use sliced cucumbers or chopped chives instead.
For an extra touch of flavor, you can add a squeeze of lemon juice over the smoked salmon.
In conclusion, a bagel with cream cheese and smoked salmon is a delicious breakfast or brunch option that is easy to make and packed with flavor. With just a few simple ingredients and a few minutes of preparation, you can enjoy a satisfying and delicious meal to start your day.

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